At Gaucho's Brazilian Steak & Seafood, guests are immersed in a heritage started long ago in the Rio Grande do Sul region of Brazil. Amid the relaxing, intimate atmosphere, Gaucho’s servers roam from table to table with skewers of slow-roasted meats that are cooked over an open mesquite-flame. These delicacies are carved tableside, creating a bountiful feast and a unique dining experience.
We feature an all-you-care-to-eat selection of (12) grilled meats that include: Top Sirloin, Picanha (Brazilian House Sirloin) Chicken Parmesan, Chicken Wrapped in Bacon, Pork Tenderloin, Pork Parmesan, Filet Wrapped in Bacon, Brazilian Beef Tender, Turkey, Lamb, and the Chef's Choice. Gaucho's Brazilian Steak & Seafood also offers a nightly “Seafood Feast” that includes Crab Legs, Fried Shrimp, Sauteed Shrimp, Perch, Tilapia, and the Catch of the Day! As is customary, guests can have as little or as much as they want.